Your Easy Malai Kofta Recipe Starts with One Grocery App

For the times you’re craving something creamy, comforting, and a little indulgent- A malai kofta recipe might be just what your dinner table needs. This restaurant-style North Indian classic can feel intimidating to cook, but it doesn’t have to be. 

With the right ingredients and a single grocery delivery app, you can prepare a flavourful, fuss-free meal without having to step out of your home.

Why Malai Kofta is Worth Making at Home?

Malai kofta is known for its creamy texture, rich tomato-cashew gravy, and soft, melt-in-your-mouth koftas. While restaurants charge a premium for it, making it at home allows you to enjoy better quantity, control over ingredients, and the freedom to tweak spice levels. 

Whether you prefer a paneer-only version or a no-onion-garlic twist, it’s surprisingly doable, especially with quick access to ingredients via grocery delivery apps.

Ingredients You’ll Find on the App

To get started with your malai kofta recipe, gather these essentials, all of which are easily available through your favourite grocery delivery app.

• For the Kofta

You’ll need grated paneer, boiled and mashed potatoes, and cornflour to bind everything together in this malai kofta recipe. Add spices like garam masala and jeera powder for flavour. 

For that signature richness, stuff each kofta with a mix of raisins or cashews. Use oil for shallow frying until golden.

• For the Gravy

The creamy base comes from fresh cream, blended tomatoes, and soaked cashews. You’ll also need onions, ginger-garlic paste, and spices like turmeric, Kashmiri chilli, and coriander powder. Kitchen king masala or kasuri methi are great optional add-ons. 

With the grocery delivery apps of today, sourcing these ingredients becomes hassle-free. That’s what makes this malai kofta recipe far more convenient for home cooks.

Steps to Cook Malai Kofta the Easy Way

To begin your malai kofta recipe, mix grated paneer, mashed potato, cornflour, and spices. Shape into round koftas, stuff each with a raisin or cashew, and shallow fry until golden brown.

For the gravy, soak cashews, then blend with tomatoes, onions, and a little water. Saute the mixture in oil, add spices, and finish with fresh cream for that rich texture.

Combine the koftas with the hot gravy just before serving to keep them soft inside and slightly crisp outside. Garnish with cream and fresh coriander.

Need it done quickly? Use frozen paneer or ready-made pastes: many grocery delivery apps stock these handy shortcuts, allowing you to enjoy this restaurant-style dish with ease. Cooking a flavourful malai kofta recipe at home has never been this convenient.

How Does a Grocery Delivery App Make It Simpler?

As you now know, making a malai kofta recipe at home has become much simpler with the help of a reliable grocery delivery platform. No more hopping between stores, just use filters like “fresh dairy,” “masalas,” or “paneer” to find what you need quickly. These platforms are designed to satisfy your last-minute cravings. 

You can add your entire ingredient list to the cart in minutes. Some even stock pre-made koftas or gravy bases, helping you prep while your grocery delivery is on the way.

Over To You

A classic malai kofta recipe doesn’t have to mean hours in the kitchen or even stepping out of your house. With all the dependable grocery delivery apps available today, you can cook it fresh, fast, and totally fuss-free. 

Now you can turn any day into a celebration with creamy koftas made your way, right from the comfort of your home.