Introduction The ghost pepper, scientifically known as Capsicum chinense, is more than just a fiery chili; it’s an experience. Originating from the northeastern regions of India, particularly Assam, this pepper is renowned for its intense heat, unique flavor profile, and cultural significance. Often referred to by its local name, “Bhut Jolokia,” it once held the … Continue reading Ghost Pepper Explained: The Fiery Legend Behind the World’s Hottest Chili