Introduction Food waste has become one of the most pressing environmental and ethical challenges of our time. Across the globe, eateries—from upscale restaurants to local food stalls—discard significant amounts of unsold and untouched food daily. Among the cultural and culinary treasures of Singapore, Chinatown hawker centres stand out for their authentic street food and bustling … Continue reading Tackling Food Waste: A Deep Dive into Chinatown Hawker Leftovers Consumption