Introduction Crisp, golden, and deeply aromatic, бишкоти ди прато stand as a beloved symbol of classic Italian baking. Originating in the picturesque town of Prato, Tuscany, these twice-baked cookies have traveled far beyond their birthplace to capture hearts and taste buds around the globe. Though they are often referred to simply as biscotti outside Italy, … Continue reading Discovering the Timeless Charm of Бишкоти ди Прато